Shrimp Sauce. Mix peeled shrimps in a blender with a
splash of white wine and shellfish stock. Press this
preparation through a pointed sieve. Bring to the boil
with a spoonful of tomato paste. Color with turmeric and
season with cayenne pepper, pepper & salt.
Spinach coulis. Blanch the spinach leaves. Drain and
immediately rinse with cold water under the tap. This
way, the bright green color is preserved.
ingredients - info
gray shrimps
dry white wine
shellfish stock
tomato paste
turmeric
vegetable stock
garlic
Squeeze out the water and mix the spinach in a blender with a
dash of vegetable stock, a clove of garlic, salt, pepper and
nutmeg. Roll the sole strips in the flour and fry them in butter
until golden brown.
On the dinner plate: a mirror of shrimp sauce, two
tablespoons of spinach coulis, a pair of sole strips on each
other. Garnish with peeled shrimp, a tuft wakame.
sole fillet with shrimp sauce
seaweed or wakame
cayenne pepper
pepper and salt
nutmeg
sole strips
plain flour
butter
spinach
taste and tradition
the fiery passion
Shrimp Sauce. Mix peeled shrimps in a
blender with a splash of white wine and
shellfish stock. Press this preparation through
a pointed sieve. Bring to the boil with a
spoonful of tomato paste. Color with turmeric
and season with cayenne pepper, pepper &
salt.
Spinach coulis. Blanch the spinach leaves.
Drain and immediately rinse with cold water
under the tap. This way, the bright green color
is preserved.
ingredients - info
gray shrimps
dry white wine
shellfish stock
tomato paste
turmeric
vegetable stock
garlic
Squeeze out the water and mix the spinach in a
blender with a dash of vegetable stock, a clove
of garlic, salt, pepper and nutmeg. Roll the sole
strips in the flour and fry them in butter until
golden brown.
On the dinner plate: a mirror of shrimp sauce,
two tablespoons of spinach coulis, a pair of sole
strips on each other. Garnish with peeled
shrimp, a tuft wakame.
sole fillet
with shrimp sauce
seaweed or wakame
cayenne pepper
pepper and salt
nutmeg
sole strips
plain flour
butter
spinach
taste and tradition
the fiery passion
