world cuisine
menu
taste and tradition
the fiery passion
bouillabaisse
Picon with white wine
Picon royal
salad niçoise with fresh
tuna and anchovy
chicken Marengo
balkan skewer - šašlyk
Hungarian gulyàs
pörkölt
ćevapčići from Croatia
bigos with wild boar
and deer
labskous from Hamburg
Schwarzwälder
Burger
stuffed peppers
with minced lamb and feta
rooster in red wine sauce
kokoras krasatos
Iskender kebab
with chicken
moussaka
besmeç
bulgur burgers
seafood potjiekos
Maltese rabbit
mussels with gorgonzola
polpette with
parmesan sauce
veal escalope
with pizzaiola
osso buco with
balsamic cream sauce
Andalusian style oxtail
fideuada catalana
steak
with balsamic sauce
non-commercial website
world cuisine
(5669E)
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Light meals
Homely cooking
Sweet dishes
Appetizers
Cold starters
Soup
warm starters
Intermediate course
Main course
Desserts
Flanders
Wallonia
Brussels
taste and tradition
bouillabaisse
Picon with white wine
Picon royal
salad niçoise with fresh
tuna and anchovy
chicken Marengo
Hungarian gulyàs
pörkölt
ćevapčići from Croatia
bigos with wild boar
and deer
Schwarzwälder
Burger
stuffed peppers
with minced lamb and feta
rooster in red wine sauce
kokoras krasatos
Iskender kebab
with chicken
besmeç
bulgur burgers
seafood potjiekos
Maltese rabbit
polpette with
parmesan sauce
veal escalope
with pizzaiola
osso buco with
balsamic cream sauce
Andalusian style oxtail
fideuada catalana
steak
with balsamic sauce
balkan skewer - šašlyk
labskous from Hamburg
moussaka
mussels with gorgonzola
non-commercial website
the fiery passion
