mussels with gorgonzola
Just overcome your cold feet and throw yourself into it. The combination of mussels and blue cheese seems bizarre, but it gives a perfect harmony of taste experience. Anyone who understands food pairing will have a plausible explanation for this, I think.

mussels with gorgonzola

ingredients - info mussels mussel seasoning onions
cream gorgonzola parsley salt and pepper
Creative Cooking
Cut the onion into slices and boil them for 2 minutes in a little water with mussel seasoning. Add the cleaned mussels and cook for about 5 minutes on high heat until they are open. Shake regularly. Remove the mussels from the cooking liquid with a skimmer and keep them covered in a pot in an oven at 85 °C. Sieve the cooking liquid. Reduce a bottle of cream with the same quantity of cooking liquid. Now stir gorgonzola through the preparation on a low heat until you have a smooth sauce. Do not let it boil again.
On the plates: a spoonful of mussels, a spoonful of sauce on top and finish off with chopped parsley. Preferably serve with a baguette. Variation: add a glass of white wine when cooking the mussels.
Belgian Cuisine

taste and tradition

the fiery passion
Just overcome your cold feet and throw yourself into it. The combination of mussels and blue cheese seems bizarre, but it gives a perfect harmony of taste experience. Anyone who understands food pairing will have a plausible explanation for this, I think.
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mussels

with gorgonzola

Directions
Belgian Cuisine

taste and tradition

Creative Cooking
Cut the onion into slices and boil them for 2 minutes in a little water with mussel seasoning. Add the cleaned mussels and cook for about 5 minutes on high heat until they are open. Shake regularly. Remove the mussels from the cooking liquid with a skimmer and keep them covered in a pot in an oven at 85 °C. Sieve the cooking liquid. Reduce a bottle of cream with the same quantity of cooking liquid. Now stir gorgonzola through the preparation on a low heat until you have a smooth sauce. Do not let it boil again.
On the plates: a spoonful of mussels, a spoonful of sauce on top and finish off with chopped parsley. Preferably serve with a baguette. Variation: add a glass of white wine when cooking the mussels.
Ingredients
ingredients - info mussels mussel seasoning onions
cream gorgonzola parsley salt and pepper
the fiery passion