Just overcome your cold feet and throw yourself into it.
The combination of mussels and blue cheese seems
bizarre, but it gives a perfect harmony of taste experience.
Anyone who understands food pairing will have a
plausible explanation for this, I think.
mussels with gorgonzola
ingredients - info
salt and pepper
Cut the onion into slices and boil them for 2 minutes in a little
water with mussel seasoning. Add the cleaned mussels and
cook for about 5 minutes on high heat until they are open.
Remove the mussels from the cooking liquid with a skimmer
and keep them covered in a pot in an oven at 85 °C.
Sieve the cooking liquid. Reduce a bottle of cream with the
same quantity of cooking liquid. Now stir gorgonzola through
the preparation on a low heat until you have a smooth sauce.
Do not let it boil again.
On the plates: a spoonful of mussels, a spoonful of sauce on
top and finish off with chopped parsley. Preferably serve with a
Variation: add a glass of white wine when cooking the