Just overcome your cold feet and throw yourself into it.
The combination of mussels and blue cheese seems
bizarre, but it gives a perfect harmony of taste experience.
Anyone who understands food pairing will have a
plausible explanation for this, I think.
mussels with gorgonzola
cream
gorgonzola
parsley
salt and pepper
Cut the onion into slices and boil them for 2 minutes in a little
water with mussel seasoning. Add the cleaned mussels and
cook for about 5 minutes on high heat until they are open.
Shake regularly.
Remove the mussels from the cooking liquid with a skimmer
and keep them covered in a pot in an oven at 85 °C.
Sieve the cooking liquid. Reduce a bottle of cream with the
same quantity of cooking liquid. Now stir gorgonzola through
the preparation on a low heat until you have a smooth sauce.
Do not let it boil again.
On the plates: a spoonful of mussels, a spoonful of sauce on
top and finish off with chopped parsley. Preferably serve with a
baguette.
Variation: add a glass of white wine when cooking the
mussels.
mussels
mussel seasoning
onions
Just overcome your cold feet and throw
yourself into it. The combination of
mussels and blue cheese seems bizarre,
but it gives a perfect harmony of taste
experience. Anyone who understands food
pairing will have a plausible explanation
for this, I think.
mussels
with gorgonzola
Cut the onion into slices and boil them for 2
minutes in a little water with mussel seasoning.
Add the cleaned mussels and cook for about 5
minutes on high heat until they are open. Shake
regularly.
Remove the mussels from the cooking liquid
with a skimmer and keep them covered in a pot
in an oven at 85 °C.
Sieve the cooking liquid. Reduce a bottle of
cream with the same quantity of cooking liquid.
Now stir gorgonzola through the preparation on
a low heat until you have a smooth sauce. Do
not let it boil again.
On the plates: a spoonful of mussels, a
spoonful of sauce on top and finish off with
chopped parsley. Preferably serve with a
baguette.
Variation: add a glass of white wine when
cooking the mussels.
cream
gorgonzola
parsley
salt and pepper
mussels
mussel seasoning
onions
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
