contemporary cooking

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Nederlands - français
salad with steak, grilled fruit and vegetables
goat leg with lavender sauce
pork cheeks in the normandy style
pork tenderloin in mushroom cream sauce with truffle
leg of lamb in the oven with ratatouille
frivolous summer salad
lamb shoulder with whiskey-honey sauce
rabbit à l'orange on the barbecue
mussels with sour cream and bacon
salmon with horseradish cream sauce
fish pan with baked asparagus
new Dutch herring with watermelon and horseradish
skate wings with caper cream sauce
ray cheeks with samphire puree
asparagus with wild garlic
dorade with Kerkaise and grilled vegetables
haddock in a tomato sauce with herbs
open lasagna with salmon and pesto
sunfish with sea lavender
linguine with king prawns, saffron sauce and sea lavender pesto
brill with grilled vegetables
lukewarm asparagus salad with feta
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Belgian Cuisine and more creative cooking

contemporary

cooking

(5669E)
salad with steak, grilled fruit and vegetables goat leg with lavender sauce leg of lamb in the oven with ratatouille frivolous summer salad lamb shoulder with whiskey-honey sauce salmon with horseradish cream sauce fish pan with baked asparagus new Dutch herring with watermelon and horseradish asparagus with wild garlic dorade with Kerkaise and grilled vegetables haddock in a tomato sauce with herbs linguine with king prawns, saffron sauce and sea lavender pesto brill with grilled vegetables lukewarm asparagus salad with feta pork cheeks in the normandy style pork tenderloin in mushroom cream sauce with truffle rabbit à l'orange on the barbecue mussels with sour cream and bacon skate wings with caper cream sauce ray cheeks with samphire puree open lasagna with salmon and pesto sunfish with sea lavender
?
privacy policy
Nederlands
français
Belgian Cuisine and more creative cooking