Mix the avocado with yogurt until creamy. Add to taste lemon juice and spices. Spoon the mixture in a champagne coupe. Put a spoonful of caviar in the middle. Finish with a little sour cream and chives. Serve with toast.
ripe avocado Greek yogurt
Belgian Cuisine

taste and tradition

avocado with Belgian caviar

Creative Cooking the fiery passion
salt & pepper sour cream Belgian caviar
Mix the avocado with yogurt until creamy. Add to taste lemon juice and spices. Spoon the mixture in a champagne coupe. Put a spoonful of caviar in the middle. Finish with a little sour cream and chives. Serve with toast.
ripe avocado Greek yogurt
Creative Cooking the fiery passion menu privacy policy
Ingredients Directions Belgian Cuisine taste and tradition

avocado with

Belgian caviar

salt & pepper sour cream Belgian caviar