Mix the avocado with yogurt until creamy. Add to taste lemon
juice and spices.
Spoon the mixture in a champagne coupe. Put a spoonful of
caviar in the middle. Finish with a little sour cream and chives.
Serve with toast.
avocado with Belgian caviar
salt & pepper
sour cream
Belgian caviar
taste and tradition
the fiery passion
Mix the avocado with yogurt until creamy. Add
to taste lemon juice and spices.
Spoon the mixture in a champagne coupe. Put
a spoonful of caviar in the middle. Finish with a
little sour cream and chives.
Serve with toast.
avocado with
Belgian caviar
salt & pepper
sour cream
Belgian caviar
taste and tradition
the fiery passion
