Make a honey vinaigrette with equal parts olive oil and sesame
oil. Roast sesame seeds. Cut cherry tomatoes in half. Cut
small carrots and mini cucumbers on five centimeter sticks.
Beat slices of toast bread flat with a meat mallet and cut them
in half. Spray them with an atomizer with olive oil and press
them into small rings. Place it on an oven tray in an oven
preheated at 200°C.
Let them toast for about ten minutes until the bread changes
color. Remove them from the rings and allow to cool. Fill them
with the vegetable sticks and some chive sticks.
ingredients - info
smoked tuna fillet
On the dinner plate: a range of slices of wafer-thin sliced tuna,
sprinkled with vinaigrette and sesame seeds. In addition, a bread
cylinder and the tomatoes. Finish with pink peppercorns, coarse
himalayan salt and ruccola.
smoked tuna carpaccio with honey