Make a honey vinaigrette with equal parts olive oil and sesame oil. Roast sesame seeds. Cut cherry tomatoes in half. Cut small carrots and mini cucumbers on five centimeter sticks. Beat slices of toast bread flat with a meat mallet and cut them in half. Spray them with an atomizer with olive oil and press them into small rings. Place it on an oven tray in an oven preheated at 200°C. Let them toast for about ten minutes until the bread changes color. Remove them from the rings and allow to cool. Fill them with the vegetable sticks and some chive sticks.
smoked tuna fillet sesame oil olive oil liquid honey sesame seeds ruccola
On the dinner plate: a range of slices of wafer-thin sliced tuna, sprinkled with vinaigrette and sesame seeds. In addition, a bread cylinder and the tomatoes. Finish with pink peppercorns, coarse himalayan salt and ruccola.

smoked tuna carpaccio with honey

pink peppercorns coarse salt cherry tomatoes mini cucumbers young carrots chives toast bread
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Make a honey vinaigrette with equal parts olive oil and sesame oil. Roast sesame seeds. Cut cherry tomatoes in half. Cut small carrots and mini cucumbers on five centimeter sticks. Beat slices of toast bread flat with a meat mallet and cut them in half. Spray them with an atomizer with olive oil and press them into small rings. Place it on an oven tray in an oven preheated at 200°C. Let them toast for about ten minutes until the bread changes color. Remove them from the rings and allow to cool. Fill them with the vegetable sticks and some chive sticks.
smoked tuna fillet sesame oil olive oil liquid honey sesame seeds ruccola
privacy policy
On the dinner plate: a range of slices of wafer-thin sliced tuna, sprinkled with vinaigrette and sesame seeds. In addition, a bread cylinder and the tomatoes. Finish with pink peppercorns, coarse himalayan salt and ruccola.
Ingredients Directions

smoked tuna

carpaccio

with honey

pink peppercorns coarse salt cherry tomatoes mini cucumbers young carrots chives toast bread
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion