Make an apple sauce from apple wedges with a few spoons of
water and a little sugar or sweetener.
Season with some lemon juice and mix until creamy.
Cut thin strips from a slice of bread and fry in oil until golden
brown. Season the sour cream with salt and pepper.
In sombrero style dinner plates: a spoonful of apple sauce
with a slice of salmon turned into a rose. On the side a dash of
sour cream, a spoonful of balsamic pearls, a piece of toast, a
sprig of dill and a shredded spring onions.
smoked salmon with apple sauce
whole grain bread
balsamic pearls
spring onions
olive oil
dill
pepper and salt
taste and tradition
the fiery passion
Make an apple sauce from apple wedges with a
few spoons of water and a little sugar or
sweetener.
Season with some lemon juice and mix until
creamy.
Cut thin strips from a slice of bread and fry in oil
until golden brown. Season the sour cream with
salt and pepper.
In sombrero style dinner plates: a spoonful of
apple sauce with a slice of salmon turned into a
rose. On the side a dash of sour cream, a
spoonful of balsamic pearls, a piece of toast, a
sprig of dill and a shredded spring onions.
smoked salmon
with apple sauce
whole grain bread
balsamic pearls
spring onions
olive oil
dill
pepper and salt
taste and tradition
the fiery passion
