Make an apple sauce from apple wedges with a few spoons of water and a little sugar or sweetener. Season with some lemon juice and mix until creamy. Cut thin strips from a slice of bread and fry in oil until golden brown. Season the sour cream with salt and pepper. In sombrero style dinner plates: a spoonful of apple sauce with a slice of salmon turned into a rose. On the side a dash of sour cream, a spoonful of balsamic pearls, a piece of toast, a sprig of dill and a shredded pipe onion.
smoked salmon sour cream apple sugar or sweetener lemon juice
Belgian Cuisine

taste and tradition

smoked salmon with apple sauce

Creative Cooking the fiery passion
whole grain bread balsamic pearls pipe onion olive oil dill pepper and salt
Make an apple sauce from apple wedges with a few spoons of water and a little sugar or sweetener. Season with some lemon juice and mix until creamy. Cut thin strips from a slice of bread and fry in oil until golden brown. Season the sour cream with salt and pepper. In sombrero style dinner plates: a spoonful of apple sauce with a slice of salmon turned into a rose. On the side a dash of sour cream, a spoonful of balsamic pearls, a piece of toast, a sprig of dill and a shredded pipe onion.
smoked salmon sour cream apple sugar or sweetener lemon juice
Creative Cooking the fiery passion menu privacy policy
Ingredients Directions Belgian Cuisine taste and tradition

smoked salmon

with apple sauce

whole grain bread balsamic pearls pipe onion olive oil dill pepper and salt