Serve with a shot glass of ice-cold akvavit as a flavor
refresher just before the main course in a festive menu.
Another spectacular way to present the shot glass of
akvavit is, to freeze the bottle, without cap, in a
champagne bucket filled with water and Christmas
decorations. Just before serving, hold the bucket under
the water tap with hot water for a moment, so that the ice
block loosens from the rim.
sorbet with akvavit
2 limes
1 egg white
10 cl lime juice
Grate the zest of 2 limes and place in a saucepan with the
water and sugar. Bring to the boil and let it reduce for 5
minutes.
Let this sugar syrup cool completely and then mix with the
lime juice and akvavit. Put this preparation into the ice cream
maker and finish on sorbet setting. Add a lightly beaten egg
white halfway through.
Finishing. Pour the sorbet into coupes and finish, for example
with mint leaves.
440 cl water
20 g granulated sugar
10 cl akvavit
Serve with a shot glass of ice-cold akvavit
as a flavor refresher just before the main
course in a festive menu.
Another spectacular way to present the shot
glass of akvavit is, to freeze the bottle,
without cap, in a champagne bucket filled
with water and Christmas decorations. Just
before serving, hold the bucket under the
water tap with hot water for a moment, so
that the ice block loosens from the rim.
sorbet with akvavit
2 limes
1 egg white
10 cl lime juice
Grate the zest of 2 limes and place in a
saucepan with the water and sugar. Bring to the
boil and let it reduce for 5 minutes.
Let this sugar syrup cool completely and then
mix with the lime juice and akvavit. Put this
preparation into the ice cream maker and finish
on sorbet setting. Add a lightly beaten egg
white halfway through.
Finishing. Pour the sorbet into coupes and
finish, for example with mint leaves.
440 cl water
20 g granulated
sugar
10 cl akvavit
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
