grilled goat cheese with cranberry dressing
Remove the core and slice the apples. Fry them in a little butter and caramelize with honey. Split chicory leaves from the stalk. Place the halved cheeses with the rind side down on a grill rack. Leave them under the grill for 4 minutes, then place the nuts on top and grill for another 2 minutes. On the dinner plate: place a few lettuce leaves on a plate. On top of that the apple slices, on chicory leaves in a fan shape Put a cheese in the middle of it and finish with a spoonful of cranberry compote.

grilled goat cheese with cranberry dressing

mixed nuts lettuce honey red chicory
red apples goat cheese cranberry compote butter
Belgian Cuisine and more creative cooking
Remove the core and slice the apples. Fry them in a little butter and caramelize with honey. Split chicory leaves from the stalk. Place the halved cheeses with the rind side down on a grill rack. Leave them under the grill for 4 minutes, then place the nuts on top and grill for another 2 minutes. On the dinner plate: place a few lettuce leaves on a plate. On top of that the apple slices, on chicory leaves in a fan shape Put a cheese in the middle of it and finish with a spoonful of cranberry compote.

grilled goat cheese

with cranberry

dressing

mixed nuts lettuce honey red chicory
red apples goat cheese cranberry compote butter
Belgian Cuisine and more creative cooking DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS