Remove the core and slice the apples. Fry
them in a little butter and caramelize with
honey.
Split chicory leaves from the stalk.
Place the halved cheeses with the rind side
down on a grill rack. Leave them under the grill
for 4 minutes, then place the nuts on top and
grill for another 2 minutes.
On the dinner plate: place a few lettuce leaves
on a plate. On top of that the apple slices, on
chicory leaves in a fan shape Put a cheese in
the middle of it and finish with a spoonful of
cranberry compote.
grilled goat cheese
with cranberry
dressing
mixed nuts
lettuce
honey
red chicory
red apples
goat cheese
cranberry compote
butter
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!