grilled goat cheese with cranberry dressing
Remove the core and slice the apples. Fry them in a little butter and caramelize with honey. Split chicory leaves from the stalk. Place the halved cheeses with the rind side down on a grill rack. Leave them under the grill for 4 minutes, then place the nuts on top and grill for another 2 minutes. On the dinner plate: place a few lettuce leaves on a plate. On top of that the apple slices, on chicory leaves in a fan shape Put a cheese in the middle of it and finish with a spoonful of cranberry compote.
ingredients - info red apples goat cheese cranberry compote butter

grilled goat cheese with cranberry dressing

mixed nuts lettuce honey red chicory
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
ingredients - info red apples goat cheese cranberry compote butter
Remove the core and slice the apples. Fry them in a little butter and caramelize with honey. Split chicory leaves from the stalk. Place the halved cheeses with the rind side down on a grill rack. Leave them under the grill for 4 minutes, then place the nuts on top and grill for another 2 minutes. On the dinner plate: place a few lettuce leaves on a plate. On top of that the apple slices, on chicory leaves in a fan shape Put a cheese in the middle of it and finish with a spoonful of cranberry compote.
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Ingredients Directions

grilled goat cheese

with cranberry

dressing

mixed nuts lettuce honey red chicory
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion