sea bass with yellow carrot puree

sea bass with yellow carrot puree 

ingredients - info sea bass yellow, orange and red carrots cayenne butter pepper and salt mashed potatoes
Yellow carrot puree: boil or steam the yellow carrots until tender. Pass them through the passe-vite and mix with butter. Season with pepper, salt and cayenne pepper. Spinach stoemp: make mashed potatoes and mix it with spinach leaves fried in butter to form a stoemp.
leaf spinach plain flower cherry tomatoes broccoli grey shrimps leek shoots purslane yellow beetroot
Dust the sea bass with flour and fry on its skin. On the dinner plate: both mash preparations and the fish in between. Finish with puffed cherry tomatoes, a broccoli floret, hand-peeled grey shrimps, leek shoots and purslane, deep-fried julienne of orange carrot, a rolled-up string of cooked red carrot and slices of cooked yellow beetroot.
Creative Cooking
Belgian Cuisine

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taste and tradition

the fiery passion
ingredients - info sea bass yellow, orange and red carrots cayenne butter pepper and salt mashed potatoes
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sea bass with

yellow carrot puree

Ingredients Directions
leaf spinach plain flower cherry tomatoes broccoli grey shrimps leek shoots purslane yellow beetroot
Yellow carrot puree: boil or steam the yellow carrots until tender. Pass them through the passe-vite and mix with butter. Season with pepper, salt and cayenne pepper. Spinach stoemp: make mashed potatoes and mix it with spinach leaves fried in butter to form a stoemp.
Dust the sea bass with flour and fry on its skin. On the dinner plate: both mash preparations and the fish in between. Finish with puffed cherry tomatoes, a broccoli floret, hand-peeled grey shrimps, leek shoots and purslane, deep-fried julienne of orange carrot, a rolled-up string of cooked red carrot and slices of cooked yellow beetroot.
From September to April, sea bass is at its best.
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion