sea bass with yellow carrot puree

Yellow carrot puree: boil or steam the yellow carrots until tender. Pass them through the passe-vite and mix with butter. Season with pepper, salt and cayenne pepper. Spinach stoemp: make mashed potatoes and mix it with spinach leaves fried in butter to form a stoemp.

ingredients - info

leaf spinach plain flower cherry tomatoes broccoli grey shrimps leek shoots purslane yellow beetroot

Dust the sea bass with flour and fry on its skin. On the dinner plate: both mash preparations and the fish in between. Finish with puffed cherry tomatoes, a broccoli floret, hand-peeled grey shrimps, leek shoots and purslane, deep-fried julienne of orange carrot, a rolled-up string of cooked red carrot and slices of cooked yellow beetroot.

Nederlands - français

sea bass yellow, orange and red carrots cayenne butter pepper and salt mashed potatoes

Belgian Cuisine and more creative cooking

sea bass with

yellow carrot puree

leaf spinach plain flower cherry tomatoes broccoli grey shrimps leek shoots purslane yellow beetroot

From September to April, sea bass is at its best.

sea bass yellow, orange and red carrots cayenne butter pepper and salt mashed potatoes

Nederlands

français

Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !