cheese fondue Royal

cheese fondue Royal

Rub the inside of a cold fondue pan with garlic paste. Add a dash of lemon juice and a glass of Swiss white wine and heat up. Meanwhile, grate the cheeses (see shopping list). Dissolve a tablespoon of cornstarch in a glass of Kirsch. Add the grated cheeses to the wine and heat until melted. Then add the Kirsch preparation and mix well into a homogeneous mass. Season to taste with ground pepper and nutmeg.
ingredients - info
lemon garlic pasta cooked ham cubes baguette mushrooms cauliflower cherry tomatoes cabbage lettuce
Present the cauliflower florets, mini-mushrooms and cubes of cooked ham on a plate. Add a basket of sliced baguette and, as a side dish (not intended for the fondue pan), a salad bowl with sliced lettuce and halved cherry tomatoes. Your guests can now fill their skewers with baguette, vegetables and cold cuts as they wish.
Accompany it with a Swiss wine, the Fendant for example, but also a classic dry French white wine, because not everyone is fond of the Swiss alcoholic Alpine water.
Nederlands - français
gruyere Emmenthaler appenzeller kirsch fendant du Valais cornstarch nutmeg pepper from the mill
?
Belgian Cuisine and more creative cooking

cheese fondue

Royal

Rub the inside of a cold fondue pan with garlic paste. Add a dash of lemon juice and a glass of Swiss white wine and heat up. Meanwhile, grate the cheeses (see shopping list). Dissolve a tablespoon of cornstarch in a glass of Kirsch. Add the grated cheeses to the wine and heat until melted. Then add the Kirsch preparation and mix well into a homogeneous mass. Season to taste with ground pepper and nutmeg.
Present the cauliflower florets, mini-mushrooms and cubes of cooked ham on a plate. Add a basket of sliced baguette and, as a side dish (not intended for the fondue pan), a salad bowl with sliced lettuce and halved cherry tomatoes. Your guests can now fill their skewers with baguette, vegetables and cold cuts as they wish.
Accompany it with a Swiss wine, the Fendant for example, but also a classic dry French white wine, because not everyone is fond of the Swiss alcoholic Alpine water.
lemon garlic pasta cooked ham cubes baguette mushrooms cauliflower cherry tomatoes cabbage lettuce
gruyere Emmenthaler appenzeller kirsch fendant du Valais cornstarch nutmeg pepper from the mill
?
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Belgian Cuisine and more creative cooking
Nederlands
français
DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS