cheese fondue Royal

ingredients - info gruyere Emmenthaler appenzeller kirsch fendant du Valais cornstarch nutmeg pepper from the mill

Rub the inside of a cold fondue pan with garlic paste. Add a dash of lemon juice and a glass of Swiss white wine and heat up. Meanwhile, grate the cheeses (see shopping list). Dissolve a tablespoon of cornstarch in a glass of Kirsch. Add the grated cheeses to the wine and heat until melted. Then add the Kirsch preparation and mix well into a homogeneous mass. Season to taste with ground pepper and nutmeg.

lemon garlic pasta cooked ham cubes baguette mushrooms cauliflower cherry tomatoes cabbage lettuce

Present the cauliflower florets, mini-mushrooms and cubes of cooked ham on a plate. Add a basket of sliced baguette and, as a side dish (not intended for the fondue pan), a salad bowl with sliced lettuce and halved cherry tomatoes. Your guests can now fill their skewers with baguette, vegetables and cold cuts as they wish.

Accompany it with a Swiss wine, the Fendant for example, but also a classic dry French white wine, because not everyone is fond of the Swiss alcoholic Alpine water.

taste and tradition

the fiery passion

cheese fondue

Royal

Accompany it with a Swiss wine, the Fendant for example, but also a classic dry French white wine, because not everyone is fond of the Swiss alcoholic Alpine water.