The sauce. Mix finely diced apple with shredded onion and
crushed garlic cloves and simmer for a few minutes. Add fish
stock and white balsamic vinegar and a few turns from the
pepper and salt mill. Reduce.
Strain and add saffron, cream, a glass of white wine and a
generous splash of Noilly Prat Vermouth. Reduce to sauce
thickness or thicken the sauce if necessary.
The sea fennel. Steam this sea vegetable.
wolffish with sea fennel and tomato jam
ingredients - info
apple
onions
garlic
fish stock
white balsamic vinegar
pepper and salt
saffron
cream
white wine
Noilly Prat
The pasta: choose a special variant, such as this artisan
product colored with squid ink.
Steam the wolffish and cook the mussels.
On the dinner plate: Start with a mirror of saffron sauce, a
fish fillet brushed with tomato jam, radish sprouts, salmon
eggs, chervil tufts, chopped mini cucumber, shredded dried
cherry tomato and sea fennel.
sea fennel
black pasta
wolffish
mussels
tomato jam
radish shoots
salmon eggs
chervil
mini cucumber
dried cherry tomato
taste and tradition
the fiery passion
The sauce. Mix finely diced apple with
shredded onion and crushed garlic cloves and
simmer for a few minutes. Add fish stock and
white balsamic vinegar and a few turns from
the pepper and salt mill. Reduce.
Strain and add saffron, cream, a glass of white
wine and a generous splash of Noilly Prat
Vermouth. Reduce to sauce thickness or
thicken the sauce if necessary.
The sea fennel. Steam this sea vegetable.
ingredients - info
apple
onions
garlic
fish stock
white balsamic
vinegar
pepper and salt
saffron
cream
white wine
Noilly Prat
wolffish
with sea fennel
and tomato jam
The pasta: choose a special variant, such as
this artisan product colored with squid ink.
Steam the wolffish and cook the mussels.
On the dinner plate: Start with a mirror of
saffron sauce, a fish fillet brushed with tomato
jam, radish sprouts, salmon eggs, chervil tufts,
chopped mini cucumber, shredded dried cherry
tomato and sea fennel.
sea fennel
black pasta
wolffish
mussels
tomato jam
radish shoots
salmon eggs
chervil
mini cucumber
dried cherry tomato
taste and tradition
the fiery passion
