Buy the frogs legs frozen and unprepared.
Crush the peeled garlic cloves. Cut the shallots into very fine
brunoise. Chop the parsley.
Mix the butter at room temperature with this and the other
ingredients and put them together with the unfrozen frogs' legs
in a small casserole.
Put 10 minutes in an oven preheated to 185°C until the butter
starts bubbling. Serve with French bread.
frog legs with garlic butter
parsley
cream
butter
salt & pepper
taste and tradition
the fiery passion
Buy the frogs legs frozen and unprepared.
Crush the peeled garlic cloves. Cut the
shallots into very fine brunoise. Chop the
parsley.
Mix the butter at room temperature with this
and the other ingredients and put them
together with the unfrozen frogs' legs in a
small casserole.
Put 10 minutes in an oven preheated to 185°C
until the butter starts bubbling. Serve with
French bread.
frog legs
with garlic butter
parsley
cream
butter
salt & pepper
taste and tradition
the fiery passion
