Chop the beef coarsely. Make a sauce of ketchup, mustard,
mayonnaise and Worcestershire sauce. Mix this with the
freshly chopped meat. Season with pepper, salt and mild
paprika.
Spoon the prepared minced meat into oiled glass jars and pour
them onto the plates. Make a hollow in the top of the tower
with a teaspoon and spoon an egg yolk into it.
Garnish the plate with lettuce, chopped shallot, capers,
gherkins and pearl onions. As an extra option, you can add
slices of cucumber and cherry tomato.
Serve with fresh Belgian fries.
steak tartare with fries
shallot
capers
gherkins
pearl onions
cucumber
cherry tomatoes
pepper and salt
mild paprika
potatoes
taste and tradition
the fiery passion
Chop the beef coarsely. Make a sauce of
ketchup, mustard, mayonnaise and
Worcestershire sauce. Mix this with the freshly
chopped meat. Season with pepper, salt and
mild paprika.
Spoon the prepared minced meat into oiled
glass jars and pour them onto the plates. Make
a hollow in the top of the tower with a teaspoon
and spoon an egg yolk into it.
Garnish the plate with lettuce, chopped shallot,
capers, gherkins and pearl onions. As an extra
option, you can add slices of cucumber and
cherry tomato.
Serve with fresh Belgian fries.
steak tartare
with fries
shallot
capers
gherkins
pearl onions
cucumber
cherry tomatoes
pepper and salt
mild paprika
potatoes
taste and tradition
the fiery passion
