Cut the meat coarsely. Make it a turret and place it on a rosette of lettuce. Put on top of of it a half egg cup with an egg yolk in it. Bake hand cut Belgian fries. Serve in individual little cups all the other ingredients apart. Put on the table with a bottle of Worcestershire sauce and Tabasco.

steak tartare with fries

chopped steak egg yolk capers pickles small onions ketchup mayonnaise parsley
mustard Worcestershire coarse pepper coarse salt Tabasco paprika lettuce hand cut fries
Belgian Cuisine
Creative Cooking the fiery passion

taste and tradition

Cut the meat coarsely. Make it a turret and place it on a rosette of lettuce. Put on top of of it a half egg cup with an egg yolk in it. Bake hand cut Belgian fries. Serve in individual little cups all the other ingredients apart. Put on the table with a bottle of Worcestershire sauce and Tabasco.
chopped steak egg yolk capers pickles small onions ketchup mayonnaise parsley
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steak tartare

with fries

Directions Ingredients Belgian Cuisine taste and tradition
mustard Worcestershire coarse pepper coarse salt Tabasco paprika lettuce hand cut fries