pork cheeks in brown beer
Saute coarsely chopped onion, shallot and finely chopped garlic in butter and put this preparation in a large casserole with fresh thyme and bay leaves. Dust the pork cheeks with flour, season with pepper and salt and fry until golden brown on all sides in hot butter. Put them in the casserole. Pour veal stock and brown beer, such as Trappist or Abbey beer, over them and sprinkle them with mustard. The meat should be completely submerged. Leave to simmer without a lid for about 1 ½ hours until the cheeks are cooked. Finish the sauce with honey and chopped basil. Use sauce binder, only if absolutely necessary.

pork cheeks in brown beer

mustard honey basil Optional in the winter version: cloves juniper berries blueberries sugar
ingredients - info
And then the winter version, as in the photo: omit the honey and basil. Replace with cloves, juniper berries and a cooked blueberry jelly. Serve on seasonal vegetables, such as red cabbage with apples and croquettes or fries.
Nederlands - français
pork cheeks butter onions shallot garlic Trappist beer veal stock bay leaf thyme
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Belgian Cuisine and more creative cooking
Saute coarsely chopped onion, shallot and finely chopped garlic in butter and put this preparation in a large casserole with fresh thyme and bay leaves. Dust the pork cheeks with flour, season with pepper and salt and fry until golden brown on all sides in hot butter. Put them in the casserole. Pour veal stock and brown beer, such as Trappist or Abbey beer, over them and sprinkle them with mustard. The meat should be completely submerged. Leave to simmer without a lid for about 1 ½ hours until the cheeks are cooked. Finish the sauce with honey and chopped basil. Use sauce binder, only if absolutely necessary.

pork cheeks

in brown beer

mustard honey basil Optional in the winter version: cloves juniper berries blueberries sugar
And then the winter version, as in the photo: omit the honey and basil. Replace with cloves, juniper berries and a cooked blueberry jelly. Serve on seasonal vegetables, such as red cabbage with apples and croquettes or fries.
pork cheeks butter onions shallot garlic Trappist beer veal stock bay leaf thyme
INGREDIENTS DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
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Nederlands
français
Belgian Cuisine and more creative cooking