Cook the dessert rice according to the instructions on the packaging but in milk with the addition of a bag of saffron. The pudding: boil 25 cl of milk with the split vanilla pod. Beat 1 egg, 2 egg yolks and 100g sugar until foamy. Add 30g flour and vanilla sugar. Pour in the half of the hot milk. Mix well and pour the remaining milk. Keep stirring, until you get the pudding.
dessert rice whole milk 1 egg 2 egg yolks 25 cl milk 100g caster sugar 30 g flour
Whip the cream semi-solid. Stir the pudding under the rice and dilute with some semi-whipped cream. Allow the rice pudding to cool and serve with brown sugar.

Flemish rice pudding with brown sugar

1 vanilla pod 1 vanilla sugar 25 cl of cream saffron cinnamon brown sugar (for topping)
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Cook the dessert rice according to the instructions on the packaging but in milk with the addition of a bag of saffron. The pudding: boil 25 cl of milk with the split vanilla pod. Beat 1 egg, 2 egg yolks and 100g sugar until foamy. Add 30g flour and vanilla sugar. Pour in the half of the hot milk. Mix well and pour the remaining milk. Keep stirring, until you get the pudding.
dessert rice whole milk 1 egg 2 egg yolks 25 cl milk 100g caster sugar 30 g flour
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Whip the cream semi-solid. Stir the pudding under the rice and dilute with some semi- whipped cream. Allow the rice pudding to cool and serve with brown sugar.
Directions Ingredients
1 vanilla pod 1 vanilla sugar 25 cl of cream saffron cinnamon brown sugar (for topping)

Flemish rice pudding

with brown sugar

Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion