gourmet dish with game

gourmet dish with game

The composition of the game dish can depend on the preferences of your guests or on what is on offer at the moment. Here, we chose minced reindeer, doe burgers, wild boar, partridge, pheasant and wood pigeon. Fillet of hare's back is missing from this list, but it goes perfectly with it. The side dishes. Chosen are apples marinated and stewed in Sauternes, peeled pears poached in red wine with cinnamon and a pinch of sugar, cranberry compote, steamed Brussels sprouts, slices of cooked sweet potato, fried endives and a mix of chestnut mushrooms and wild mushrooms. The guests can choose whether to put the vegetables that are already cooked and served hot on the plate or not.
ingredients - info
pears red wine sugar cranberry compote Brussels sprouts sweet potato chicory forest mushrooms chestnut mushrooms
As sauces, the classics for game dishes: Grand Veneur, Fine Champagne and Truffle-Madeira. Serve with a potato preparation of your choice, such as deep-fried potatoes, Chips or individual gratin dishes.
Nederlands - français
reindeer doe wild boar partridge pheasant wood pigeon apples Sauternes
?
Belgian Cuisine and more creative cooking

gourmet dish

with game

The composition of the game dish can depend on the preferences of your guests or on what is on offer at the moment. Here, we chose minced reindeer, doe burgers, wild boar, partridge, pheasant and wood pigeon. Fillet of hare's back is missing from this list, but it goes perfectly with it. The side dishes. Chosen are apples marinated and stewed in Sauternes, peeled pears poached in red wine with cinnamon and a pinch of sugar, cranberry compote, steamed Brussels sprouts, slices of cooked sweet potato, fried endives and a mix of chestnut mushrooms and wild mushrooms. The guests can choose whether to put the vegetables that are already cooked and served hot on the plate or not.
DIRECTIONS As sauces, the classics for game dishes: Grand Veneur, Fine Champagne and Truffle-Madeira. Serve with a potato preparation of your choice, such as deep-fried potatoes, Chips or individual gratin dishes.
pears red wine sugar cranberry compote Brussels sprouts sweet potato chicory forest mushrooms chestnut mushrooms
reindeer doe wild boar partridge pheasant wood pigeon apples Sauternes
?
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Belgian Cuisine and more creative cooking
Nederlands
français
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS