The composition of the game dish can depend on the preferences of your guests or on what is on offer at the moment. Here, we chose minced reindeer, doe burgers, wild boar, partridge, pheasant and wood pigeon. Fillet of hare's back is missing from this list, but it goes perfectly with it. The side dishes. Chosen are apples marinated and stewed in Sauternes, peeled pears poached in red wine with cinnamon and a pinch of sugar, cranberry compote, steamed Brussels sprouts, slices of cooked sweet potato, fried endives and a mix of chestnut mushrooms and wild mushrooms. The guests can choose whether to put the vegetables that are already cooked and served hot on the plate or not.