Put the fish steaks in a baking dish and sprinckle with olive oil
and season with salt, pepper and dried dill. Let them bake,
depending on the thickness of the pieces, between 15 and 30
minutes in a pre-heated oven at 110°C.
Left on the dinner plate, a fennel puree. Cut the fennel into
strips and blanch them. Drain and fry in a pan with butter and
chopped shallots. Puree and season to taste.
skrei with fennel puree
and mashed sweet potato
Right in the picture a puree of sweet potatoes. Peel and boil
them until tender. Sauté chopped onion and garlic in butter
until onion turns almost. Mix both preparations in the blender
with a little chicken broth. Season with nutmeg, salt and
pepper.
Above on the dinner plate: fried spinach with coarse sea
salt.
On top of the fish: a tuft leek shoots with potato waffles. Cut a
small potato with the mandolin in chips with a diamond shape
and fry for in the fryer as normal fries. The dish is finished here
with a butter sauce and peeled diced green tomatoes.
onions
garlic
nutmeg
spinach
leek sprouts
potatoes
tomatoes
chicken broth
skrei
olive oil
salt & pepper
dill
fennel
butter
shallots
sweet potatoes
Put the fish steaks in a baking dish and
sprinckle with olive oil and season with salt,
pepper and dried dill. Let them bake,
depending on the thickness of the pieces,
between 15 and 30 minutes in a pre-heated
oven at 110°C.
Left on the dinner plate, a fennel puree. Cut
the fennel into strips and blanch them. Drain
and fry in a pan with butter and chopped
shallots. Puree and season to taste.
skrei with fennel
puree and mashed
sweet potato
Right in the picture a puree of sweet
potatoes. Peel and boil them until tender. Sauté
chopped onion and garlic in butter until onion
turns almost. Mix both preparations in the
blender with a little chicken broth. Season with
nutmeg, salt and pepper.
Above on the dinner plate: fried spinach with
coarse sea salt.
On top of the fish: a tuft leek shoots with
potato waffles. Cut a small potato with the
mandolin in chips with a diamond shape and fry
for in the fryer as normal fries. The dish is
finished here with a butter sauce and peeled
diced green tomatoes.
onions
garlic
nutmeg
spinach
leek sprouts
potatoes
tomatoes
chicken broth
skrei
olive oil
salt & pepper
dill
fennel
butter
shallots
sweet potatoes
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
