Peel the asparagus thoroughly. Steam them in about ten
minutes, depending on their thickness. Allow to cool off
completely. Roll them up in pairs in slices of cooked ham.
Wash the iceberg lettuce and chop the leaves. Cut a cucumber
unpeeled into slices. Boil the eggs, let them cool off completely
and cut them in slices. Boil potatoes. Let them cool off
completely. Divide them into wedges and mix them in a bowl
with mayonnaise and chopped chives.
ham rolls with asparagus
On the plate: a bed of iceberg lettuce with the ham rolls with
asparagus on top. Finish with a few pieces of potato, sliced
egg, sliced cucumber, cherry tomatoes and chopped parsley.
Serve with a jar of mayonnaise and also prepare the pepper
mill and a salt shaker.
If necessary, replace the cold potatoes with fried potatoes for
an equally tasty variant. You can also fill a tray with these rolls
and the accompanying ingredients and use them in a cold
buffet.
cucumber
cherry tomatoes
parsley
potatoes
chives
mayonnaise
pepper and salt
taste and tradition
the fiery passion
Peel the asparagus thoroughly. Steam them in
about ten minutes, depending on their
thickness. Allow to cool off completely. Roll
them up in pairs in slices of cooked ham.
Wash the iceberg lettuce and chop the leaves.
Cut a cucumber unpeeled into slices. Boil the
eggs, let them cool off completely and cut them
in slices. Boil potatoes. Let them cool off
completely. Divide them into wedges and mix
them in a bowl with mayonnaise and chopped
chives.
ham rolls
with asparagus
cucumber
cherry tomatoes
parsley
potatoes
chives
mayonnaise
pepper and salt
On the plate: a bed of iceberg lettuce with the
ham rolls with asparagus on top. Finish with a
few pieces of potato, sliced egg, sliced
cucumber, cherry tomatoes and chopped
parsley.
Serve with a jar of mayonnaise and also
prepare the pepper mill and a salt shaker.
If necessary, replace the cold potatoes with
fried potatoes for an equally tasty variant. You
can also fill a tray with these rolls and the
accompanying ingredients and use them in a
cold buffet.
taste and tradition
the fiery passion
