apricot pie - carré confituurke
apricot jam
puff pastry
egg yolk
There is a square maxi roll puff pastry available in the store
that is perfectly suited for this dish. Roll it out on an open plate,
but leave the baking paper. Roll up the sides slightly and
puncture the bottom with a fork. Spread plenty of apricot jam
over it.
You now need a second well-chilled sheet for the decoration.
Use a special roller to cut the diamond pattern. Or the simplest
way: cut the sheet into ribbons and spread them crosswise
over the jam. This may not look as pretty, but the result is just
as tasty.
Brush the grid with beaten egg yolk and bake the tart for 15 to
20 minutes in an oven pre-heated to 185°C. Leave to cool,
then cut off the edges and divide the tart into squares or
rectangles, according to your preference.
apricot jam
puff pastry
egg yolk
There is a square maxi roll puff pastry available
in the store that is perfectly suited for this dish.
Roll it out on an open plate, but leave the
baking paper. Roll up the sides slightly and
puncture the bottom with a fork. Spread plenty
of apricot jam over it.
You now need a second well-chilled sheet for
the decoration. Use a special roller to cut the
diamond pattern. Or the simplest way: cut the
sheet into ribbons and spread them crosswise
over the jam. This may not look as pretty, but
the result is just as tasty.
Brush the grid with beaten egg yolk and bake
the tart for 15 to 20 minutes in an oven pre-
heated to 185°C. Leave to cool, then cut off the
edges and divide the tart into squares or
rectangles, according to your preference.
apricot pie
carré confituurke
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
