hot corned beef
This is a 'forgotten' recipe with childhood memories. It starts
with the name: phonetically "korned bief" instead of the correct
English pronunciation.
The preparation is simple. Sauté sliced shallots with cherry
tomatoes and add the sliced corned beef.
olive oil
pepper
bay leaf
toast bread
Heat to a homogeneous mass. Season with some pepper.
Serve with slices of bread baked in olive oil. This is, as you
can see on the photo, an ideal dish for the camping kitchen.
Little work to do and little dish washing!
taste and tradition
the fiery passion
This is a 'forgotten' recipe with childhood
memories. It starts with the name: phonetically
"korned bief" instead of the correct English
pronunciation.
The preparation is simple. Sauté sliced shallots
with cherry tomatoes and add the sliced
corned beef.
hot corned beef
olive oil
pepper
bay leaf
toast bread
Heat to a homogeneous mass. Season with
some pepper.
Serve with slices of bread baked in olive oil.
This is, as you can see on the photo, an ideal
dish for the camping kitchen. Little work to do
and little dish washing!
taste and tradition
the fiery passion
