coupe eggnog - coupe advocaat

ice cream: 3 egg yolks 100 g caster sugar bag of vanilla sugar 25 cl whole milk 25 cl full cream
Spoon one or two balls of vanilla ice cream into a coupe. Pour a glass of eggnog over it and finish with dashes of chocolate sauce and a few chocolate curls. You can serve this according to the preferences of the guest, with sprayed whipped cream and / or fresh seasonal fruit. The recipe for making your own ice cream: beat the egg yolks with the sugars to a solid mass. Add the milk while stirring. Beat the cream almost stiffly and spatulate it through the mixture. Pour this into the ice cream maker, set to 'ice' and let it run for 45 minutes or until the machine indicates that the ice cream is ready. Store in a jar in the freezer.
eggnog whipped cream chocolate sauce chocolate curls fresh fruit
Belgian Cuisine
Creative Cooking the fiery passion

taste and tradition

ice cream: 3 egg yolks 100 g caster sugar bag of vanilla sugar 25 cl whole milk 25 cl full cream
Spoon one or two balls of vanilla ice cream into a coupe. Pour a glass of eggnog over it and finish with dashes of chocolate sauce and a few chocolate curls. You can serve this according to the preferences of the guest, with sprayed whipped cream and / or fresh seasonal fruit. The recipe for making your own ice cream: beat the egg yolks with the sugars to a solid mass. Add the milk while stirring. Beat the cream almost stiffly and spatulate it through the mixture. Pour this into the ice cream maker, set to 'ice' and let it run for 45 minutes or until the machine indicates that the ice cream is ready. Store in a jar in the freezer.
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coupe eggnog

coupe advocaat

Directions Ingredients Belgian Cuisine taste and tradition
eggnog whipped cream chocolate sauce chocolate curls fresh fruit