coupe eggnog - coupe advocaat
ice cream:
3 egg yolks
100 g caster sugar
bag of vanilla sugar
25 cl whole milk
25 cl full cream
Spoon one or two balls of vanilla ice cream into a coupe.
Pour a glass of eggnog over it and finish with dashes of
chocolate sauce and a few chocolate curls.
You can serve this according to the preferences of the guest,
with sprayed whipped cream and / or fresh seasonal fruit.
The recipe for making your own ice cream: beat the egg
yolks with the sugars to a solid mass.
Add the milk while stirring. Beat the cream almost stiffly and
spatulate it through the mixture.
Pour this into the ice cream maker, set to 'ice' and let it run for
45 minutes or until the machine indicates that the ice cream is
ready.
Store in a jar in the freezer.
eggnog
whipped cream
chocolate sauce
chocolate curls
fresh fruit
ice cream:
3 egg yolks
100 g caster sugar
bag of vanilla sugar
25 cl whole milk
25 cl full cream
Spoon one or two balls of vanilla ice cream into
a coupe.
Pour a glass of eggnog over it and finish with
dashes of chocolate sauce and a few chocolate
curls.
You can serve this according to the preferences
of the guest, with sprayed whipped cream and /
or fresh seasonal fruit.
The recipe for making your own ice cream:
beat the egg yolks with the sugars to a solid
mass.
Add the milk while stirring. Beat the cream
almost stiffly and spatulate it through the
mixture.
Pour this into the ice cream maker, set to 'ice'
and let it run for 45 minutes or until the machine
indicates that the ice cream is ready.
Store in a jar in the freezer.
coupe eggnog
coupe advocaat
eggnog
whipped cream
chocolate sauce
chocolate curls
fresh fruit
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
