coupe eggnog - coupe advocaat
ice cream:
3 egg yolks
100 g caster sugar
bag of vanilla sugar
25 cl whole milk
25 cl full cream
Spoon one or two balls of vanilla ice cream into a coupe.
Pour a glass of eggnog over it and finish with dashes of
chocolate sauce and a few chocolate curls.
You can serve this according to the preferences of the guest,
with sprayed whipped cream and / or fresh seasonal fruit.
The recipe for making your own ice cream: beat the egg
yolks with the sugars to a solid mass.
Add the milk while stirring. Beat the cream almost stiffly and
spatulate it through the mixture.
Pour this into the ice cream maker, set to 'ice' and let it run for
45 minutes or until the machine indicates that the ice cream is
ready.
Store in a jar in the freezer.
ingredients - info
eggnog
whipped cream
chocolate sauce
chocolate curls
fresh fruit