Make the ice cream. Beat the egg yolks with the sugar and vanilla sugar until light and foamy. Stir in the cold milk. Whip the cream until almost stiff. Add the whipped cream with the other ingredients for the ice cream. Mix well, pour the mixture into the ice cream maker and activate the appropriate program. Make the chocolate sauce. Melt the chocolate in a bain marie with a few spoons of strong coffee and a dash of cream. Stir until smooth.
Ice cream: 3 egg yolks 100g brown sugar 10g vanilla sugar 25 cl full cream milk 20 cl full cream Chocolate sauce:
Whip the cream with vanilla sugar. Pour into a piping bag. Spoon 2 to 3 scoops of ice cream in an ice cup, pour chocolate sauce, finish with lots of whipped cream and garnish with chocolate shavings or cacao powder. (Delicious!)

dame blanche

chocolate strong coffee full cream Whipped cream: full cream vanilla sugar. Decoration: shaved dark chocolate
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Make the ice cream. Beat the egg yolks with the sugar and vanilla sugar until light and foamy. Stir in the cold milk. Whip the cream until almost stiff. Add the whipped cream with the other ingredients for the ice cream. Mix well, pour the mixture into the ice cream maker and activate the appropriate program. Make the chocolate sauce. Melt the chocolate in a bain marie with a few spoons of strong coffee and a dash of cream. Stir until smooth.
Ice cream: 3 egg yolks 100g brown sugar 10g vanilla sugar 25 cl full cream milk 20 cl full cream Chocolate sauce:
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Whip the cream with vanilla sugar. Pour into a piping bag. Spoon 2 to 3 scoops of ice cream in an ice cup, pour chocolate sauce, finish with lots of whipped cream and garnish with chocolate shavings or cacao powder. (Delicious!)
Directions Ingredients
chocolate strong coffee full cream Whipped cream: full cream vanilla sugar. Decoration: shaved dark chocolate

dame blanche

Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion