Make the ice cream. Beat the egg yolks with the sugar
and vanilla sugar until light and foamy. Stir in the cold
milk. Whip the cream until almost stiff. Add the whipped
cream with the other ingredients for the ice cream.
Mix well, pour the mixture into the ice cream maker and
activate the appropriate program.
Make the chocolate sauce. Melt the chocolate in a
bain marie with a few spoons of strong coffee and a
dash of cream. Stir until smooth.
Whip the cream with vanilla sugar. Pour into a piping bag.
Spoon 2 to 3 scoops of ice cream in an ice cup, pour chocolate
sauce, finish with lots of whipped cream and garnish with
chocolate shavings or cacao powder. (Delicious!)
dame blanche
Chocolate sauce:
chocolate
strong coffee
full cream
Whipped cream:
full cream
vanilla sugar. Decoration:
shaved dark chocolate
Ice cream:
3 egg yolks
100g brown sugar
10g vanilla sugar
25 cl full cream milk
20 cl full cream
Make the ice cream. Beat the egg yolks with
the sugar and vanilla sugar until light and
foamy. Stir in the cold milk. Whip the cream
until almost stiff. Add the whipped cream with
the other ingredients for the ice cream.
Mix well, pour the mixture into the ice cream
maker and activate the appropriate program.
Make the chocolate sauce. Melt the chocolate
in a bain marie with a few spoons of strong
coffee and a dash of cream. Stir until smooth.
Whip the cream with vanilla sugar. Pour into a
piping bag.
Spoon 2 to 3 scoops of ice cream in an ice cup,
pour chocolate sauce, finish with lots of
whipped cream and garnish with chocolate
shavings or cacao powder. (Delicious!)
Chocolate sauce:
chocolate
strong coffee
full cream
Whipped cream:
full cream
vanilla sugar.
Decoration:
shaved dark
chocolate
dame blanche
Ice cream:
3 egg yolks
100g brown sugar
10g vanilla sugar
25 cl full cream milk
20 cl full cream
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
