peaches filled with tuna
De-stone the peaches and cut them into pieces. Poach the tuna in fish stock and leave to cool. Crumble the tuna and mix with mayonnaise, stewed chopped red onion and chopped chives. Place the peach pieces on a plate, with a quenelle of the prepared tuna on top. Finish off with sliced tomato and mixed salad. Sprinkle with some freshly chopped chives.

peaches filled with tuna

ingredients - info fresh peaches fresh tuna fish broth mayonnaise
chives tomatoes mixed salad red onion butter
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
ingredients - info fresh peaches fresh tuna fish broth mayonnaise
De-stone the peaches and cut them into pieces. Poach the tuna in fish stock and leave to cool. Crumble the tuna and mix with mayonnaise, stewed chopped red onion and chopped chives. Place the peach pieces on a plate, with a quenelle of the prepared tuna on top. Finish off with sliced tomato and mixed salad. Sprinkle with some freshly chopped chives.
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peaches

filled with tuna

Directions Ingredients
chives tomatoes mixed salad red onion butter
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion