Photo: Wikimedia
Prick the sausages, bake in butter and let them brown nicely. Cut the onions into half-moons, crush a few garlic cloves. Add to the sausages and leave to simmer for a moment. Sprinkle 2 tablespoons of flour over the horse sausages and stir everything together. Pour the beer into the preparation, until everything is covered with it. Add the bay leaves and the bouquet garni to it. Season with black pepper, a pinch of cumin and salt. Let simmer for about 25 minutes under a lid on a low heat. If necessary, bind the sauce and finish with tufts of chervil. Serve with Belgian fries and a local beer.

horse sausages from Dendermonde

horse sausage onions garlic laurel bouquet garni chervil
ingredients - info cumin brown table beer plain flour butter pepper from the mill salt
The people from Dendermonde prepare their horse sausages in their own unique way. This distinguishes the Dendermond horse sausages from preparations in other cities such as Lokeren.
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Prick the sausages, bake in butter and let them brown nicely. Cut the onions into half-moons, crush a few garlic cloves. Add to the sausages and leave to simmer for a moment. Sprinkle 2 tablespoons of flour over the horse sausages and stir everything together. Pour the beer into the preparation, until everything is covered with it. Add the bay leaves and the bouquet garni to it. Season with black pepper, a pinch of cumin and salt. Let simmer for about 25 minutes under a lid on a low heat. If necessary, bind the sauce and finish with tufts of chervil. Serve with Belgian fries and a local beer.
horse sausage onions garlic laurel bouquet garni chervil
ingredients - info cumin brown table beer plain flour butter pepper from the mill salt
The people from Dendermonde prepare their horse sausages in their own unique way. This distinguishes the Dendermond horse sausages from preparations in other cities such as Lokeren.
Photo: Wikimedia

horse sausages

from Dendermonde

taste and tradition
Ingredients Directions
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
the fiery passion