Cut the herring into cubes of half a centimetre. Do the same
with the flesh of an avocado and sprinkle with lemon juice.
Quarter a few cherry tomatoes. Chop spring onions. Finely
chop fresh dill. Add all these ingredients together and mix well
with a shot glass of gin.
In another bowl, mix a jar of sour cream with a generous
splash of white aceto balsamic vinegar and a twist of the
pepper mill. Taste, because the vinegar should be in balance
with the cream, but should not dominate.
ingredients - info
Spoon the sour cream preparation through the chunks of
avocado, stir well and place the dish with the mixture in the
freezer for about ten minutes.
In the meantime, cut the cucumber into wafer-thin slices, cut
the dried tomatoes into brunoise and chop a handful of
Prepare the plates with a rosette of cucumber, the dried
tomatoes, parsley and chopped dried tomatoes. Put a wide
ring in the middle.
Make a tower. You achieve this by taking the preparation out
of the freezer and pressing it into the rings. Put a few sprigs of
chives in the ring and then remove them.
Finish with a thoroughly washed flower of chives. Serve with
matties herring tartare with avocado
white aceto balsamico
pepper from the grinder
flowers of chives