Cut the matties into half centimeter cubes. Also
do this with the flesh of an avocado and
sprinkle it with lemon juice. Fourth part a few
cherry tomatoes. Chop spring onions. Chop
fresh dill. Combine all these ingredients and
mix well with a shot glass of gin.
In another bowl, mix a jar of sour cream with a
generous splash of white balsamic vinegar and
a spin from the pepper mill. Taste, because the
vinegar must be balanced with the cream.
matties herring
avocado
lemon
cherry tomatoes
spring onions
fresh dill
gin
sour cream
Spoon the preparation of sour cream through
the matties with avocado, stir well and put the
bowl with the mixture in the freezer for about
ten minutes.
Meanwhile, slice the cucumber on wafer-thin
slices, slice dried tomatoes in brunoise, and
chop a handful of parsley.
Prepare the plates with a rosette of cucumber,
the dried tomatoes, parsley and chopped dried
tomatoes. In the middle of it put a wide ring.
Make a turret. You can achieve this by taking
the preparation out of the freezer and pressing
it into the ring. Insert a few sprigs of chives in
the ring and then remove it.
Finish with a thoroughly washed chives flower.
Serve with toasted bread.
matties herring
tartare with
avocado
white aceto
balsamico
pepper from the
grinder
cucumber
dried tomatoes
parsley
chives
flowers of chives
toast bread