Peel the broccolini like asparagus. Steam till cooked, for instance in the microwave oven (5 minutes, 750 W). Keep one full stem and rose per dinner plate. Mix the rest of the broccolini with some cream and celery salt. Stick with a small and a slightly larger ring laps out of a watermelon. On the dinner plate: the stem and parallell with it the herring fillets, a spoon of broccolinipuree, melon rings topped with a tuft of basil and a preserved rose. Add yellow peppers. Give the herring fillets if desired, a twist of the pepper mill.
matties herring broccolini watermelon yellow peppers

Belgian Cuisine

taste and tradition

matties herring with watermelon and broccolini

Creative Cooking the fiery passion
celery salt pepper cream basil
Peel the broccolini like asparagus. Steam till cooked, for instance in the microwave oven (5 minutes, 750 W). Keep one full stem and rose per dinner plate. Mix the rest of the broccolini with some cream and celery salt. Stick with a small and a slightly larger ring laps out of a watermelon. On the dinner plate: the stem and parallell with it the herring fillets, a spoon of broccolinipuree, melon rings topped with a tuft of basil and a preserved rose. Add yellow peppers. Give the herring fillets if desired, a twist of the pepper mill.
matties herring broccolini watermelon yellow peppers

Creative Cooking the fiery passion menu privacy policy
Ingredients Directions Belgian Cuisine taste and tradition

matties herring

with watermelon

and broccolini

celery salt pepper cream basil