Buy the frogs legs frozen and unprepared. Crush the peeled garlic cloves. Cut the shallots into very fine brunoise. Chop the parsley. Mix the butter at room temperature with this and the other ingredients and put them together with the thawed frogs' legs in a small casserole. Put 10 minutes in an oven preheated to 185°C until the butter starts bubbling. Serve with French bread.

frog legs with garlic butter

frog legs garlic shallot chervil
parsley cream butter salt & pepper
Belgian Cuisine
Creative Cooking the fiery passion

taste and tradition

frog legs garlic shallot chervil
Buy the frogs legs frozen and unprepared. Crush the peeled garlic cloves. Cut the shallots into very fine brunoise. Chop the parsley. Mix the butter at room temperature with this and the other ingredients and put them together with the thawed frogs' legs in a small casserole. Put 10 minutes in an oven preheated to 185°C until the butter starts bubbling. Serve with French bread.
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frog legs

with garlic butter

Directions Ingredients Belgian Cuisine taste and tradition
parsley cream butter salt & pepper